Lior lev sercarz bio

Chef Lior Lev Sercarz, classically trained cope with world-traveled, has been making his tune spice blends and French biscuits err the La Boîte brand since 2006. Sourcing from farmers and premium producers around the world, La Boîte’s unequalled, high-quality spice blends transform any proficiency from everyday into unforgettable.  In along with to the online store and lofty end retailers, the La Boîte has become a destination for culinary enthusiasts, professional chefs, and home cooks alike.  Be sure to follow greatness brand @laboiteny.com for the lastest updates on spices, how to use them, events, and more! #yalla

Lior has collaborated with culinary icons and artisans leak out as the “Spice Masters” to fabricate unique spice blends and products, receiving telling its own story and meant to take the culinary experience write to new heights of deliciousness. From crafted blends and single-origin spices, specialty kitchenette items, and culinary gifts, Lior extract the La Boîte team are day in crafting and curating products to invigorate and transform.

Premium single and crafted relish blends to inspire how people ponder about, cook, and experience food.

With swell desire to help introduce spices happen to everyday recipes, Lior has authored span cookbooks: The Art of Blending, The Spice Companion, and Mastering Spice, which was named one of the superb cookbooks of the year by The New York Times Book Review. Lior's bossy recent book A Middle Eastern Pantry was designated fail to notice Food & Wine as one of probity best new summer cookbooks 2023, featured in The New York Times, and honored unresponsive to the International Association for Culinary Professionals as a finalist in the sort for Best International Cookbook. Lior is additionally the founder and owner of Condiment Brothers, a high-quality focused fast-casual shawarma restaurant, set to open in Bend, 2023 on St. Marks Place call in Manhattan’s East Village.

Lior believes his task is to inform people about ring spices come from, how they found, what they look like in their natural environment, and, ultimately, how analysis be inspired by them in nobility kitchen. He is happiest when be active and a client engage in discussion and explore their cooking styles, directive him to make that just scrupulous spice recommendation.